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–+ servings

Chai Hot Chocolate

Author: Madly Delicious
This Chai Hot Chocolate combines the warm, spiced flavors of chai with rich cocoa for a cozy, modern twist. Quick to make with chai tea bags, milk, and a hint of cardamom and cinnamon, it’s perfect for chilly days or whenever you need a comforting treat.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Beverages
Cuisine Modern-Inspired
Servings 1

Equipment

  • Small saucepan

Ingredients
  

  • 2 chai tea bags
  • ½ cup water
  • ⅔ cup plant milk of choice
  • 1 tbsp cacao or cocoa powder
  • 2-3 tsp sugar, maple syrup, or agave, to taste
  • Dash of cardamom
  • Dash of cinnamon
  • Dash of ground ginger

Optional Toppings

  • Whipped cream, plant-based (homemade or store-bought)
  • Dash of cinnamon

Instructions
 

  • Brew the chai tea: Steep 2 chai tea bags in ½ cup hot water for about 5 minutes to create a strong tea base.
  • Heat the milk: In a small saucepan, add ⅔ cup milk of choice and warm it over medium heat, stirring occasionally. Be careful not to let it boil.
  • Mix in the cocoa and spices: Once the milk is warm, whisk in 1 tbsp cacao or cocoa powder, 2-3 tsp sweetener of choice, and a dash of cardamom, cinnamon, and ground ginger.
  • Combine: Remove the chai tea bags from the brewed tea and pour the tea into the saucepan with the milk mixture. Whisk everything together until smooth and well combined.
  • Serve: Pour the chai hot chocolate into a mug.
  • Optional toppings: Add a dollop of whipped cream and a dash of cinnamon on top!

Notes

For convenience, you can steep the chai tea bags directly in the saucepan with the water. Simply bring ½ cup water to a simmer with the teabags, then remove the teabags after 5 minutes and whisk in the milk and remaining ingredients, gently heating it back up.
Customize your chai flavors
Try adding a real cardamom pod, star anise, or a splash of vanilla extract for extra depth. You can also toss in a small piece of fresh ginger for more warmth.
Sweetener options
Use sugar, maple syrup, or agave based on your preference—adjust sweetness to taste.

Nutrition

Serving: 1 hot chocolate with out whip creamCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 2.5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 60mgPotassium: 220mgFiber: 2gSugar: 5gVitamin A: 50IUCalcium: 120mgIron: 0.8mg
Keyword chai hot chocolate, chai-inspired drink, cozy winter drink, hot chocolate with chai, quick hot chocolate, spice hot chocolate, warm beverage recipe
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