A cozy, spiced milk steamer with turmeric and cinnamon—soothing, slightly sweet, and pure golden goodness in a mug!
Turmeric Cinnamon Milk Steamer: Golden Goodness In A Mug!
I love milk steamers because they’re endlessly customizable—you can keep them simple or pack them with warming spices and healthy goodness. This Turmeric Cinnamon Milk Steamer is my go-to when I want something soothing yet full of flavor. The turmeric, cinnamon, and ginger bring a cozy, spiced kick that’s both comforting and nourishing. Since this drink uses a good amount of seasoning, you can always strain it for a smoother texture—but I personally love the bold, spiced warmth in every sip!
Why You’ll Love This Recipe
Warm, Cozy, and Comforting – This steamer is perfect for chilly nights, relaxing evenings, or anytime you need a soothing drink.
Naturally Caffeine-Free – Unlike traditional lattes, this drink is completely caffeine-free, making it a great option for winding down.
Packed with Warming Spices – Turmeric, cinnamon, and ginger not only add bold flavor but also bring natural anti-inflammatory properties.
Easily Customizable – Adjust the sweetness, strain for smoothness, or even froth it up for a café-style touch.
Dairy-Free and Vegan-Friendly – Use your favorite plant-based milk to keep it completely dairy-free.
What is a Milk Steamer?
A milk steamer is a warm, frothy drink made by heating milk with flavors, spices, or sweeteners—without any coffee or tea. It’s often enjoyed as a caffeine-free alternative to lattes, perfect for winding down in the evening or as a cozy treat anytime. Milk steamers can be as simple as warm milk with honey or packed with flavors like vanilla, cinnamon, turmeric, or cocoa. Some versions are frothed for a creamy, café-style texture, while others are left smooth and silky.
Ingredient Highlight: Turmeric
Turmeric is a bright golden spice known for its warm, earthy flavor and natural health benefits. Used in Ayurvedic and traditional medicine for centuries, turmeric contains curcumin, a compound known for its anti-inflammatory and antioxidant properties. It’s commonly found in curries, teas, and lattes, adding both vibrant color and depth of flavor to any dish or drink.
Madly Delicious Must-Know Tips & Questions
- Whisk Well – Turmeric can settle at the bottom, so whisk continuously for an even blend.
- Strain for Smoothness – If you don’t like spice particles in your drink, pour it through a fine mesh strainer before serving.
- Adjust Sweetness – Maple syrup adds a warm depth, but feel free to use honey, agave, or your preferred sweetener.
- Make it Frothy – For a café-style latte, use a milk frother or blend it for a few seconds before serving.
Can I use fresh turmeric instead of ground?
Yes! If using fresh turmeric, grate about 1-inch of turmeric root and simmer it in the milk for an extra-rich flavor. Strain before serving.
Is this drink good before bed?
Yes! It’s naturally caffeine-free, and the combination of turmeric, cinnamon, and warm milk can be relaxing before sleep.
What type of milk works best?
Any milk works! Oat milk and almond milk create a creamy texture, while coconut milk gives it a richer, more indulgent feel.
Can I make this ahead of time?
Yes! Store in an airtight container in the fridge for up to 2 days and reheat gently on the stovetop.
Let’s Dish About Turmeric: Did You Know?
Turmeric has been used for over 4,000 years in cooking and traditional practices, especially in India, where it’s a key ingredient in golden milk (haldi doodh). Its vibrant golden color comes from curcumin, the natural compound responsible for turmeric’s signature hue. Historically, turmeric was also used as a natural dye and in ceremonial traditions, long before it became a pantry staple. In the kitchen, turmeric’s earthy flavor shines when paired with warming spices like cinnamon and a bit of fat, which helps its flavor fully bloom. That balance is what makes turmeric-based drinks feel comforting rather than overpowering.
Feeling cozy? Try this Turmeric Cinnamon Milk Steamer!
Golden, spiced, and soothing, this caffeine-free drink is the perfect way to warm up and unwind. Give it a try and tag me on Instagram @madly__delicious with #MadlyDelicious to share your golden creation!
More Winter Recipes
Baked Vegan Eggnog French Toast with Cranberries
Smoky White Bean and Kale Soup
Turmeric Cinnamon Milk Steamer
Equipment
- Small pot
- Whisk
Ingredients
- 1 ¼ cup (10-ounces) plant-milk of choice
- ½ tsp turmeric
- ¼ tsp cinnamon
- ⅛ tsp ground ginger
- Dash of nutmeg
- Splash vanilla extract
- 1 tbsp pure maple syrup (or sweetener of choice)
Instructions
- Combine Ingredients & Heat: In a small pot over medium heat, add 1 ¼ cup milk of choice, ½ tsp turmeric, ¼ tsp cinnamon, ⅛ tsp ground ginger, a dash of nutmeg, splash of vanilla extract and 1 tbsp pure maple syrup.
- Whisk Vigorously: Whisk the mixture continuously to fully combine the spices and break up any clumps.
- Heat Until Just Before Boiling: Allow the mixture to heat up slowly, whisking frequently, until it is just below boiling (about 3–4 minutes). Do not let it boil over.
- Strain (Optional): If you prefer a smoother texture, pour the steamer through a fine mesh strainer to remove any cinnamon or spice particles.
- Serve & Enjoy: Pour into a mug and enjoy warm.