Fresh, vibrant, and full of flavor, this Strawberry Avocado Toast with Mint Dressing is perfect for any time of day!
Strawberry Avocado Toast with Mint Dressing: Bursting with Summer Fresh Flavor!
Strawberry Avocado Toast with Mint Dressing 🍓🥑✨ is one of those ideas that just clicked. While enjoying avocado toast topped with strawberries and mint at breakfast, I thought, “Why not a mint dressing?” The moment I got home, I knew I had to try it—and ta-da! This recipe was born. It’s bright, fresh, and perfect for breakfast, a snack, or even a light lunch.
Why You’ll Love This Avo Toast Recipe
Fresh and Vibrant: The combination of creamy avocado, juicy strawberries, and mint dressing is a flavor match made in heaven.
Quick and Easy: This toast comes together in just minutes, making it ideal for busy mornings or a light snack.
Customizable: Swap strawberries for other fruits like peaches or raspberries, or adjust the mint dressing to suit your taste.
Ingredient Highlight: Avocado
Avocado is a nutritional powerhouse, packed with healthy fats, fiber, and vitamins making it a true superfood. Its creamy texture pairs beautifully with sweet and tangy strawberries, making it the perfect base for this toast.
Madly Delicious Must-Know Tips and Questions
- Make-Ahead Dressing: Prepare a larger batch of mint dressing to use throughout the week. It’s fantastic drizzled over salads or other savory dishes.
- Bread Choice: Use crusty sourdough, multigrain, or even gluten-free bread for the perfect base. Toast to your desired crispness.
- Extra Toppings: Add a sprinkle of nuts, seeds, or crumbled feta for an extra layer of texture and flavor.
Can I swap the honey if I am not a beegan?
Absolutely! Just use agave.
What other fruits can I use?
Peaches, raspberries, or blackberries would all pair beautifully with the avocado and mint dressing.
How long will the dressing last?
The mint dressing can be stored in an airtight container in the fridge for up to 3 days. Shake well before using.
Let’s Dish: Did You Know?
Though avocado toast became trendy in California in the 1990s, it was actually popular in Australian cafés as early as the 1970s. This simple yet delicious dish has since become a global brunch favorite! 🥑🍞
Ready to brighten up your morning? Try my Strawberry and Avocado Toast with Mint Dressing.
Juicy and bright – I think you’ll love this toast! Tag me on Instagram @madly__delicious with #UnleashTheDelicious and #MadlyDelicious—I can’t wait to see your toast creations
More Snack Recipes
Peanut Butter Honey Toast with Pomegranate Seeds and Dark Chocolate
Peaches n’ Cream Cheese Tortilla
Strawberry Avocado Toast with Mint Dressing
Ingredients
Mint Dressing:
- 5-6 mint leaves, chopped
- 1 tbsp olive oil (you can also use avocado oil or grapeseed oil)
- 2 tsp of lime juice (~ ½ a small lime)
- 1 tsp honey (or agave)
- Pinch salt and pepper
- Pinch chili flakes, optional
Toast:
- 1 slice sourdough or other crusty bread*
- 1 small avocado (or half a medium/large avocado), sliced or mashed
- 1 large strawberry or two small strawberries, tops removed and sliced
- 1 tbsp vegan goat or feta cheese
Instructions
- Make the Mint Dressing: In a small bowl, whisk together 5–6 chopped mint leaves, 1 tbsp olive oil, 2 tsp lime juice, 1 tsp honey or agave, a pinch of salt, and a pinch of chili flakes (if using). Taste and adjust to your liking, then set aside.
- Toast the Bread:Toast 1 slice of sourdough (or any crusty bread) until golden and crisp.
- Assemble the Toast: Spread or mash 1 small avocado (or ½ a medium avocado) over the warm toast. Layer on 1 large sliced strawberry (or 2 small). Sprinkle with 1 tbsp vegan goat or feta cheese.
- Finish: Drizzle the mint dressing over the top. Add extra chili flakes if you love a little heat, and enjoy right away.