Strawberry Avocado Toast with Mint Dressing
Avocado toast with plant-based goat cheese, strawberries, and a light mint dressing—simple, quick to put together and full of flavor.
Ingredients
Mint Dressing:
- 5-6 mint leaves, chopped
- 1 tbsp olive oil (you can also use avocado oil or grapeseed oil)
- 2 tsp of lime juice (~ ½ a small lime)
- 1 tsp honey (or agave)
- Pinch salt and pepper
- Pinch chili flakes, optional
Toast:
- 1 slice sourdough or other crusty bread*
- 1 small avocado (or half a medium/large avocado), sliced or mashed
- 1 large strawberry or two small strawberries, tops removed and sliced
- 1 tbsp vegan goat or feta cheese
Instructions
- Make the Mint Dressing: In a small bowl, whisk together 5–6 chopped mint leaves, 1 tbsp olive oil, 2 tsp lime juice, 1 tsp honey or agave, a pinch of salt, and a pinch of chili flakes (if using). Taste and adjust to your liking, then set aside.
- Toast the Bread:Toast 1 slice of sourdough (or any crusty bread) until golden and crisp.
- Assemble the Toast: Spread or mash 1 small avocado (or ½ a medium avocado) over the warm toast. Layer on 1 large sliced strawberry (or 2 small). Sprinkle with 1 tbsp vegan goat or feta cheese.
- Finish: Drizzle the mint dressing over the top. Add extra chili flakes if you love a little heat, and enjoy right away.
Notes
Bread Choice
Use any type of bread you like; crunchy bread adds a nice texture to the toast.
Gluten-Free
Opt for gluten-free bread to make this recipe suitable for a gluten-free diet.
Nutrition
Serving: 1 servingCalories: 479kcalCarbohydrates: 42.44gProtein: 9.61gFat: 32.46gSaturated Fat: 6.257gPolyunsaturated Fat: 3.739gMonounsaturated Fat: 20.696gTrans Fat: 0.009gCholesterol: 8mgSodium: 685mgPotassium: 628mgFiber: 8.1gSugar: 10.95gVitamin A: 258IUVitamin C: 27.1mgCalcium: 128mgIron: 2.57mg
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