Sweet, creamy, and a little bit crispy—these Peaches n’ Cream Cheese Tortillas can be your new go-to treat!
Peaches n’ Cream Cheese Tortilla: The 5-Ingredient Treat That’s Almost Too Easy
There’s just something about crispy tortillas and warm, gooey fillings that gets me every time—and this Peaches n’ Cream Cheese Tortilla is no exception. I actually learned this one from a college roommate and became completely obsessed with it one summer. I made it on repeat, truly all summer! And while I don’t totally recommend eating it every single day, it really is that good. Warm, juicy peaches, creamy cream cheese, and cinnamon sugar all tucked into a golden tortilla. It’s crazy easy and so satisfying. Minimal ingredients and only 10-minutes!
Why You’ll Love This Recipe
Vegan: Make sure you are using dairy-free cream cheese.
Ready in 10 Minutes: Minimal effort, max reward.
Crispy, Creamy, Juicy Combo: The textures here are unreal in the best way.
Just 5 Ingredients: Sweet, simple, and satisfying with what you already have.
Gluten-Free Option: Make sure the tortilla you are using is gluten-free and you’re set!
Ingredient Highlight: Peaches
Peaches are naturally sweet, juicy, and full of summery flavor. Whether you use fresh, canned, or jarred peaches, they bring just the right softness and brightness to balance the rich cream cheese and crispy tortilla. If you’re using canned or jarred, just be sure to drain off any extra liquid so things don’t get soggy. Fresh slices work beautifully too when peaches are in season!
Madly Delicious Must-Know Tips and Questions
- Warm your tortilla before folding if it’s a bit stiff—this helps prevent tearing.
- A nonstick skillet works best to get that golden, crispy exterior without burning.
- Want extra crunch? Add a sprinkle of crushed nuts or granola inside before folding.
- Not sweet enough: Drizzle with maple, agave or honey after if wanted. Or top with whip cream!
Can I use nectarines instead?
Yes! Nectarines or even plums would work beautifully here.
How sweet is it?
It’s lightly sweet, but you can always add more cinnamon sugar if you want it dessert-forward.
Let’s Dish: Did You Know?
Peaches and cream is a classic combo in the American South, especially during summer when stone fruit is everywhere. But what’s even cooler? Peaches were once considered a symbol of longevity and immortality in ancient Chinese culture—and they’ve traveled the globe for centuries, landing in cuisines from cobblers to salsas to sweet street snacks like this one.
Love a crispy, creamy dessert that takes no time at all? Then try my Peaches n’ Cream Cheese Tortilla!
Sweet, simple, and just the right amount of indulgent. Give it a try and tag me on Instagram @madly__delicious with #MadlyDelicious to share your version!
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Peaches n’ Cream Cheese Tortilla
Ingredients
- 1 8-inch flour tortilla
- 1 ounce (2 tbsp) plant-based cream cheese
- ½ juicy peach, fresh or jarred, sliced
- ½ tsp sugar
- ⅛ tsp cinnamon
- ½ tbsp olive, avocado or grapeseed oil
Instructions
- Mix Cinnamon Sugar: Combine ½ tsp sugar and ⅛ tsp cinnamon in a small bowl.
- Spread Cream Cheese: Lay the tortilla flat and spread 1 ounce cream cheese, leaving a small border.
- Add Cinnamon Sugar: Sprinkle half the cinnamon sugar mixture over the cream cheese.
- Add Peaches: Arrange peach slices over the cream cheese, centered in the tortilla.
- Fold and Roll: Fold the tortilla ends over the peaches. Then, take one side of the tortilla, fold it over the peaches, and roll it to enclose the filling.
- Cook: Heat ½ tbsp oil in a skillet over medium heat. Cook the tortilla seam-side down for 2-3 minutes per side, until golden and crispy.
- Serve: Remove from skillet, sprinkle with the remaining cinnamon sugar, slice, and enjoy!