Savory Rosemary Roasted Pears
Savory Rosemary Roasted Pears are tender, caramelized wedges finished with a rosemary buttery glaze. This versatile side dish is perfect for adding a touch of elegance to your holiday table or any special meal.
Ingredients
- 4 red or Bosc pears, peeled and cut into wedges (8–10 slices per pear)
- Oil spray (for the baking sheet)
- 1 tsp fresh rosemary, chopped
- 1 tbsp vegan butter (add another ½ tbsp if needed)
- 1 tsp pure maple syrup
- Salt and pepper, to taste
Instructions
- Roast the pears: Preheat your oven to 375°F (190°C). Lightly spray a baking sheet with oil. Arrange the pear wedges in a single layer on the prepared baking sheet. Roast for 20–25 minutes, flipping halfway through, until tender and just starting to caramelize at the edges. Remove the pears from the oven and set aside.
- Prepare the rosemary butter: In a large skillet, melt 1 tbsp butter over medium heat. Stir in the chopped rosemary and cook for 30-60 seconds, until fragrant. Add 1 tsp pure maple syrup, stirring to combine.
- Sauté the pears: Add the roasted pears to the skillet and toss gently to coat in the rosemary-maple butter. Sprinkle with salt and pepper, adjusting to taste. Sauté the pears for 3–4 minutes, turning occasionally, until warmed through and lightly golden. Add another ½ tbsp butter if the skillet becomes too dry.
- Serve: Transfer the pears to a serving dish and enjoy warm as a side dish. Garnish with a rosemary sprig if desired! These pears pair wonderfully with holiday meals!
Notes
Make Ahead
Roast the pears up to a day in advance and store them in an airtight container in the refrigerator. Sauté them in rosemary butter just before serving for the best flavor and texture.
Pears
Red pears or Bosc pears are ideal for this recipe as they hold their shape well during roasting and sautéing. Avoid softer varieties like Bartlett, as they may become mushy.
Customizations
Swap rosemary for fresh thyme for a slightly different herbaceous flavor. Add a pinch of cinnamon for warmth or a drizzle of balsamic vinegar for extra depth.
Storage
Store in an airtight container for up to 3 days. Reheat easily in the microwave.
Nutrition
Serving: 1 servingCalories: 120kcalCarbohydrates: 26gProtein: 1gFat: 2.5gSaturated Fat: 0.8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.3gSodium: 25mgPotassium: 190mgFiber: 4gSugar: 17gVitamin A: 50IUVitamin C: 4mgCalcium: 20mgIron: 0.3mg
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