Santa's Nightcap Cocktail
Santa’s Nightcap Cocktail is a warm, festive drink made with creamy vegan eggnog, peanut butter whiskey, and a touch of nutmeg. It’s finished with a soft cloud of vegan whipped cream for the perfect holiday nightcap.
Equipment
- Electric hand mixer (optional)
- Small pot
- Small mug
Ingredients
- ¾ cup vegan eggnog (such as OatNog)
- 1 ounce peanut butter whiskey (like Screwball)
- ¼ tsp nutmeg
- Canned vegan whipped cream, if not making homemade
- Dash of nutmeg for garnish
Homemade Vegan Whip Cream (optional)
- ¼ cup plant-based vegan heavy cream
- ½ tsp granulated sugar
- Splash of vanilla extract
Instructions
- Prepare the whipped cream (optional): In a small mixing bowl, combine ¼ cup heavy cream, ½ tsp granulated sugar, and a splash of vanilla extract. Use an electric hand mixer or whisk vigorously by hand until soft peaks form. Set aside.
- Warm the cocktail: In a small saucepan over low heat, combine ¾ cup vegan eggnog, 1 ounce peanut butter whiskey, and ¼ tsp nutmeg. Heat gently, stirring occasionally, until warmed through. Do not boil.
- Assemble the drink: Pour the warmed cocktail into an 8-ounce mug or smaller.
- Garnish and serve: Top with vegan whipped cream of choice and sprinkle with a dash of nutmeg. Serve immediately.
Notes
Serving Size
This recipe makes just under 8 oz of liquid and is best served in a small mug. The rich and decadent flavor makes it ideal for a smaller portion.
Whiskey Substitutions
If you’re not a fan of peanut butter whiskey, try a flavored bourbon or spiced rum instead.
Storage Tip
If making whipped cream ahead of time, store it in an airtight container in the refrigerator for up to 24 hours.
Nutrition
Serving: 1 cocktail with whipCalories: 345kcalCarbohydrates: 29gProtein: 1gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 4.2gSodium: 125mgPotassium: 90mgSugar: 18gVitamin A: 55IUCalcium: 245mgIron: 0.5mg
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