Pomegranate-Glazed Green Beans with Toasted Almonds

Author: Madly Delicious

Pomegranate-Glazed Green Beans with Toasted Almonds are sautéed with onions and garlic, then finished with tangy-sweet pomegranate molasses for a vibrant holiday-ready side. Fresh pomegranate seeds and toasted almonds add the perfect crunch and color, making this quick 25-minute dish a favorite for any holiday meal.

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Prep Time 5

Cook Time 20

Total Time 25

Course Side Dish

Cuisine American-Inspired

Servings

Equipment

12-inch cast iron skillet or similar pan
Large pot to blanch green beans
Large bowl for ice bath

Ingredients

1 lb green beans, trimmed
2 tbsp olive oil
1 small yellow onion, halved and thinly sliced
2 garlic cloves, minced
1-2 tbsp pomegranate molasses (start with 1 tbsp and adjust to taste)
⅓ cup pomegranate seeds
2 tbsp sliced almonds, toasted
¼-½ tsp salt, adjust to taste
¼ tsp black pepper, adjust to taste

Instructions

Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 2–3 minutes until bright green and slightly tender. Immediately transfer to an ice water bath to stop the cooking for 3-5 minutes. Drain and pat dry.
Sauté the Onion & Garlic: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the sliced onion and cook for 3–4 minutes, stirring occasionally, until softened and golden. Stir in the garlic and sauté for 30 seconds, just until fragrant.
Add the Green Beans: Add the blanched green beans to the skillet and toss well. Cook for 3–5 minutes, stirring frequently, until the beans are tender but still crisp. Season with salt and pepper.
Glaze the Beans: Drizzle with 1–2 tbsp pomegranate molasses, starting with 1 tablespoon. Toss to coat evenly, letting the glaze lightly caramelize over the beans. Taste and adjust seasoning as needed.
Finish & Serve: Remove from heat and gently fold in the ⅓ cup pomegranate seeds. Transfer to a serving dish and sprinkle with 2 tbsp toasted sliced almonds. Serve warm and enjoy this bright, tangy, and festive side!

Notes

Where to Buy Pomegranate Molasses

Find it in the international aisle of most major grocery stores, at Middle Eastern markets, or online. Look for a high-quality brand with minimal added sugar.

Homemade Option

Combine 1 cup pomegranate juice, 2 tbsp sugar, and 1 tsp lemon juice in a small saucepan. Simmer over medium-low heat for 20–25 minutes, until thick and syrupy. Let cool before using.

Balsamic Swap

No pomegranate molasses? Use 1–2 tbsp balsamic glaze or reduce regular balsamic vinegar until syrupy. The flavor will be deeper and less tangy, but still beautifully complements the beans.

Deglazing Tip

If the onions start to stick, add a splash of water to lift those caramelized bits and deepen the flavor.

Green Bean Texture

For extra-crisp beans, shorten the sauté time slightly. For softer beans, add a splash of water and cover for a minute to steam.

Toast the Almonds

Warm in a dry skillet over medium heat for 2–3 minutes, stirring often, until golden and fragrant.

Nutrition

Serving: 1 servingCalories: 190kcalCarbohydrates: 20gProtein: 4gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 170mgPotassium: 460mgFiber: 5gSugar: 10gVitamin A: 900IUVitamin C: 15mgCalcium: 65mgIron: 1.6mg

Keyword Festive Green Beans, Gluten-Free Side Dish, Green Beans with Almonds, Healthy Holiday Recipe, holiday side dish, pomegranate glazed green beans, Pomegranate Green Beans, Thanksgiving side dishes, vegan holiday side dishes, vegan thanksgiving side dishes, Vegetarian Side Dish