Piña Colada Mocktail
This Piña Colada Mocktail is a refreshing, tropical non-alcoholic drink made with pineapple juice, creamy coconut, a splash of citrus, and crushed ice. It's quick to stir together (no blender required!) and perfect for warm weather or any time you're craving vacation-in-a-glass vibes.
Equipment
- Serve in a Collins glass or any medium-sized glass just larger than a standard rocks glass.
Ingredients
- 3½ ounce pineapple juice
- 3 ounce canned coconut cream (not cold, or it’ll be hard to pour)
- 1 ounce freshly squeezed orange juice
- 1 ounce fresh lime juice
- Crushed ice, for topping
Instructions
- Build the Drink: Add pineapple juice (3½ oz), coconut cream (3 oz), orange juice (1 oz), and lime juice (1 oz) directly to a Collins or medium-sized glass.
- Stir to Combine: Stir vigorously until fully mixed and creamy.
- Add Ice & Serve: Top with crushed ice and garnish with a fresh or dried pineapple slice, or cherry if you’d like.
Notes
Coconut Cream Tips
Make sure your coconut cream is room temperature—if it's cold from the fridge, it may be too thick to pour easily or mix smoothly.
Make It a Cocktail
To turn this into a traditional Piña Colada, just add 1½–2 ounces of white or dark rum before stirring.
Serving Suggestions
Garnish with a pineapple wedge, lime wheel, or maraschino cherry for a fun, tropical finish.
Batch It
Hosting a crowd? Multiply the recipe by the number of servings, stir it up in a large pitcher, and top individual glasses with crushed ice before serving.
Storage
If making ahead, mix everything except the ice and store in the fridge for up to 24 hours. Stir again before serving and add crushed ice just before enjoying.
Nutrition
Serving: 1 mocktailCalories: 210kcalCarbohydrates: 27gProtein: 1gFat: 11gSaturated Fat: 10gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 10mgPotassium: 280mgSugar: 24gVitamin A: 70IUVitamin C: 30mgCalcium: 25mgIron: 1.3mg
Tried this recipe?Let us know how it was!