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–+ servings

Peanut Butter Toast with Pomegranate and Dark Chocolate

Author: Madly Delicious
This Peanut Butter Toast with Pomegranate and Dark Chocolate is a quick, elevated take on classic toast. Creamy peanut butter melts into warm sourdough, topped pomegranate seeds, chopped dark chocolate, and a light drizzle of sweetness. It comes together in minutes—perfect for a snack, breakfast, or low-effort treat.
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Prep Time 6 minutes
Total Time 6 minutes
Course Breakfast, Dessert, Snack
Cuisine American-Inspired, Modern-Inspired
Servings 1

Ingredients
  

  • 1 large slice sourdough (or other crusty bread)
  • 2 tbsp smooth or chunky natural peanut butter (I use salted)
  • 1 tbsp pomegranate seeds
  • 1-2 tsp agave (or honey, if not vegan)
  • 4-5 dark chocolate chips (or small chocolate piece), chopped
  • Flaked sea salt, optional

Instructions
 

  • Toast the bread: Lightly toast slice of sourdough to your desired crispness.
  • Spread the peanut butter: While the toast is still warm, spread the peanut butter evenly over the surface so it softens slightly.
  • Add the toppings: Drizzle with agave or honey, then sprinkle with pomegranate seeds and chopped dark chocolate.
  • Salt, if desired: Finish with a small pinch of flaky sea salt.
  • Serve: Enjoy immediately while warm!

Notes

Gluten-Free Option
Swap the sourdough for your favorite gluten-free bread.
 

Nutrition

Serving: 1 servingCalories: 390kcalCarbohydrates: 42gProtein: 12gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.1gSodium: 340mgPotassium: 420mgFiber: 6gSugar: 16gVitamin A: 25IUVitamin C: 1.8mgCalcium: 80mgIron: 2.4mg
Keyword Easy Breakfast Recipes, easy snack ideas, fancy toast recipes, healthy snack idea, peanut butter toast, Pomegranate Recipe, pomegranate toast, quick snack recipes, simple snack ideas, vegan snack ideas, vegan snack recipes
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