Carrots
These are not baby carrots or full-sized carrots — they’re the smaller, tender bunch carrots with tops (like the le petites at Trader Joe’s). If using full-sized carrots, cut them in half lengthwise and then in half crosswise so they roast evenly.
Baharat Spice
Baharat is a Middle Eastern spice blend typically made with warm spices like paprika, cumin, coriander, cinnamon, and black pepper. If you don’t have it, you can substitute with a mix of paprika, cumin, and a pinch of cinnamon or allspice to get a similar warm, spiced flavor.
Middle Eastern–Inspired Roasted Carrots with Yogurt and Almonds
Middle Eastern–Inspired Roasted Carrots with Yogurt and Almonds features tender roasted carrots tossed in warm spices, served over a yogurt sauce, and topped with toasted almonds and fresh herbs.
Ingredients
- 1 lb carrots with tops (such as le petites from Trader Joe’s)
- 1 tbsp olive oil
- 1½ tsp baharat spice blend (such as Afia)
- Salt, to taste
Yogurt Sauce
- ¾ cup plain, unsweetened yogurt
- ½ tsp baharat spice blend
- Squeeze of fresh lemon juice
- Pinch of salt, to taste
Toppings
- 2 tbsp sliced almonds, lightly toasted
- 1 tbsp parsley, finely chopped
- Drizzle of olive oil
- Flaked sea salt, to finish
Instructions
- Preheat and Prep: Preheat oven to 425°F (220°C). Trim any excess stems from the 1 lb carrots if needed and wash well, keeping the tops for presentation.
- Season the Carrots: On a baking sheet, toss the carrots with 1 tbsp olive oil, 1½ tsp baharat spice blend, and salt to taste. Spread into an even layer.
- Roast: Roast for 20–25 minutes, turning halfway through, until the carrots are tender and lightly caramelized at the edges.
- Make the Yogurt: Meanwhile, in a small bowl, mix ¾ cup yogurt, ½ tsp baharat spice blend, a squeeze of lemon juice, and a pinch of salt. Taste and adjust as needed.
- Assemble: Spread the yogurt onto a serving platter, then place the warm roasted carrots over the top.
- Finish and Serve: Top with 2 tbsp toasted sliced almonds, 1 tbsp chopped parsley, a drizzle of olive oil, and flaked sea salt (optional). Serve immediately.
Notes
Tried this recipe?Let us know how it was!