Heirloom Tomato Toast
This Heirloom Tomato Toast is peak summer simplicity — crisp grilled bread layered with pesto, juicy heirloom tomatoes, microgreens, and a burst of lemon. A fresh, flavorful bite that comes together in minutes.
Ingredients
- 1 slice crusty bread, like sourdough or ciabatta
- Olive oil, for brushing and drizzling
- Pesto of choice
- 2-3 slices heirloom tomato
- ¼ cup microgreens
- Salt, to taste
- Squeeze of lemon
Instructions
- Toast the Bread: Brush 1 slice of crusty bread on both sides with a little olive oil brushed on. Toast in a skillet or grill pan over medium heat until golden and crispy, about 2–3 minutes per side.
- Add the Toppings: Spread a generous layer of pesto over the toasted bread. Layer on 2–3 slices of heirloom tomato, then sprinkle with salt to taste.
- Finish with Greens and Flavor: Top with ¼ cup microgreens, another pinch of salt, a squeeze of lemon, and a final drizzle of olive oil. A flavored olive oil would be extra delicious here.
- Serve Immediately: Enjoy while the toast is still warm and the tomatoes are fresh and juicy.
Notes
Bread tips
Use a hearty, crusty bread like sourdough, ciabatta, or a rustic country loaf to hold up to the toppings and grilling.
Pesto variations
Classic basil pesto is great, but arugula, kale, or even sun-dried tomato pesto can bring different flavor profiles. Make sure it's dairy-free for vegan.
Make it heartier
Add sliced avocado, a vegan cheese, or even grilled tofu slices to turn this into a more filling meal.
Flavor upgrade
A lemon- or garlic-infused olive oil adds a little something extra when drizzled on top.
Serving tip
Best enjoyed immediately while the toast is still warm and the tomatoes are juicy and fresh.
Nutrition
Serving: 1 servingCalories: 230kcalCarbohydrates: 20gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gSodium: 240mgPotassium: 260mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 14mgCalcium: 25mgIron: 1.2mg
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