This Healthy Chocolate Raspberry Banana Smoothie is a creamy, plant-based blend of sweet bananas, tangy raspberries, rich cacao, and optional protein. Perfect for breakfast, post-workout, or a quick, wholesome treat!
1banana (use frozen if you want a thicker smoothie)
½cupfrozen raspberries
1cupoat milk (or any plant-based milk of choice)
½cupplain, unsweetened plant-based yogurt
2tbspnatural peanut butter (or nut butter of choice)
2tbspcacao or unsweetened cocoa powder
1-2scoopsvanilla or chocolate vegan protein powder (optional)
1tbspchia seeds
1tbspagave or pure maple syrup
5-8ice cubes
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Instructions
Blend the Ingredients: In a blender, combine 1 banana, ½ cup frozen raspberries, 1 cup oat milk, ½ cup plain unsweetened yogurt, 2 tablespoons natural peanut butter, 2 tablespoons cacao, 1 tablespoon chia seeds, 1 tablespoon agave, and 5-8 ice cubes. If using, add 1-2 scoops vanilla or chocolate protein powder.Tip: This smoothie works great with either fresh or frozen banana. If you want it extra cold and thick but don’t have time to fully freeze your banana, pop a peeled one in the freezer for 20–30 minutes for a quick chill.
Adjust Consistency: Blend until smooth. If the smoothie is too thick, add a splash of additional oat milk to reach your desired consistency.
Serve and Enjoy: Pour into a glass and enjoy immediately! For garnish, sprinkle some cacao nibs or raspberries on top.
Notes
Customize SweetnessAdjust the amount of agave (or honey/maple syrup) based on your preferred level of sweetness. This is not the sweetest of smoothies so add more or throw in some pineapple for a touch more sweetness.Protein BoostThe optional protein powder and chia seeds add protein and fiber, but both can be skipped if desired.Consistency TipsIf the smoothie is too thick, add a splash of oat milk. For a thicker texture, reduce the liquid or add more frozen fruit.SubstitutionsSwap cacao with unsweetened cocoa powder if needed, and use almond or coconut yogurt for a dairy-free option.