Grilled Peaches with Tahini Caramel
Grilled Peaches with Tahini Caramel is a simple, elegant summer dessert that brings together warm, juicy peaches, a rich maple-tahini drizzle, and crunchy pistachios. It’s plant-based, quick to make, and perfect served as-is or with a scoop of vanilla ice cream.
Equipment
- Grill or grill pan
Ingredients
- 3 peaches, halved and pits removed
- Olive oil, for brushing
- Chopped pistachios, for topping
Tahini Caramel
- 2 tbsp tahini
- 2 tbsp pure maple syrup
- ½ tsp vanilla extract
- Pinch of salt
- 1-2 tsp unsweetened plant milk, if needed to thin the sauce
Instructions
- Preheat your grill or grill pan: Heat a grill or grill pan over medium-high heat.
- Make the tahini caramel: In a small bowl, whisk together 2 tbsp tahini, 2 tbsp maple syrup, ½ tsp vanilla extract, and a pinch of salt. If the caramel is too thick, whisk in 1–2 tsp plant milk until pourable. Set aside.
- Prep the peaches: Brush the cut sides of the 3 halved peaches lightly with olive oil to prevent sticking.
- Grill until caramelized: Place the peaches cut side down on the hot grill. Cook for 6–8 minutes, or until grill marks form and the peaches are tender but still hold their shape.
- Plate and drizzle: Transfer the grilled peaches to serving plates. Drizzle generously with the tahini caramel, sprinkle with chopped pistachios, and serve warm. For extra indulgence, add a scoop of vanilla ice cream or a dollop of vanilla yogurt.
Notes
Choosing Your Peaches
Look for ripe but slightly firm peaches so they hold their shape on the grill. Freestone varieties work best because the pits pop right out. If you're using clingstone peaches, just know the pit may be harder to remove cleanly—it helps to slice around it carefully.
Tahini Caramel Texture
If your tahini is on the thicker side, just whisk in a splash of plant milk to loosen it up. It should be pourable but still rich.
Serving Suggestions
These are delicious on their own, but even better with chopped pistachios and a scoop of vanilla ice cream or a spoonful of plant-based vanilla yogurt.
Make Ahead
The tahini caramel can be made ahead and stored in the fridge for up to 5 days. Just bring to room temp and give it a stir before using.
Nutrition
Serving: 1 peach (2 halves)Calories: 225kcalCarbohydrates: 22gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 60mgPotassium: 310mgFiber: 3gSugar: 18gVitamin A: 550IUVitamin C: 7mgCalcium: 35mgIron: 1.2mg
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