Coconut Maple Iced Coffee

Author: Madly Delicious

This Coconut Maple Iced Coffee is a creamy, naturally sweetened drink made with coconut milk, maple syrup, and a hint of cinnamon and cardamom. It’s delicious, dairy-free, and ready in minutes.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Beverages

Cuisine Modern-Inspired, Southeast-Asian Inspired

Servings

Equipment

12-16 ounce glass
Hand mixer (aka milk frother), optional

Ingredients

8 ounces brewed coffee, warm or cold
⅓ cup canned coconut milk
1 tbsp pure maple syrup
Dash of ground cinnamon and cardamom, to taste
Optional garnish: flaked coconut or cinnamon

Instructions

Brew the Coffee: Prepare 8-ounces of coffee and let it cool slightly if brewed hot. You can also use cold brew or leftover coffee from the fridge.
Prep the Coconut Mixture: In a small bowl or glass, combine ⅓ cup canned coconut milk (make sure it’s fully stirred to reincorporate if separated) with 1 tablespoon pure maple syrup, a dash of cinnamon, and a dash of cardamom.
Mix Until Smooth: Use a hand mixer or milk frother to blend the coconut mixture until smooth and lightly frothy. If you don’t have one, a fork or spoon works just fine — stir well to combine.
Assemble the Drink: Pour the coffee into a 12–16 ounce glass. Add ice, then slowly pour the coconut-maple mixture over top.
Garnish and Serve: Top with flaked coconut or a sprinkle of cinnamon, if desired. Enjoy immediately.

Notes

Coconut milk tip

Canned coconut milk often separates — give it a good stir or shake before measuring to ensure it’s smooth and creamy.

No frother? No problem

A spoon or fork works perfectly to mix the coconut maple blend. It may not be frothy, but it’ll still be delicious.

Make it iced or hot

This drink works both ways — just skip the ice if you prefer it warm.

Add a twist

Try a dash of vanilla extract or a pinch of sea salt for extra flavor depth.

Serving idea

Garnish with flaked coconut or a cinnamon sprinkle for a café-style finish.

Nutrition

Serving: 1 drinkCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.6gSodium: 10mgPotassium: 180mgSugar: 11gVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Keyword coffee with maple syrup, dairy-free iced coffee, easy vegan coffee drink, iced coconut maple coffee, iced coffee, iced coffee with coconut milk, maple sweetened coffee, spiced coconut coffee, summer iced coffee recipe, vegan coconut milk coffee