Cool down with a refreshing Pineapple Mojito Mocktail—summer’s perfect, alcohol-free sip!
Pineapple Mojito Mocktail: Tropical, Minty, and Made for Sippin’ in the Sun
A few years back, we had just finished the Kalalau Trail—11 miles in, 11 miles out, and four days of camping on the coast of Kauai. Before the hike, we had found this resort nearby, so we stopped in—and they had this pineapple mojito that was so good, I couldn’t stop thinking about it. Minty, super fresh, and full of pineapple flavor and it doesn’t hurt that I think pineapple is my favorite fruit! This Pineapple Mojito Mocktail is my little homage. No booze, just those same bright, tropical vibes.
Why You’ll Love This Recipe
Fresh and vibrant: Real pineapple chunks + lime juice = peak tropical flavor.
Cooling and crisp: The mint gives it that refreshing mojito finish.
Zero alcohol: Perfect for anyone looking for a fun and fruity mocktail.
Easy to customize: Add more pineapple, mint, or lime to taste!
What Is a Mojito… or Mockjito?
A mockjito is exactly what it sounds like—a mojito without the alcohol. A classic mojito is made with rum, lime juice, mint, sugar, and soda water, served over ice for the ultimate refreshing sip. This version keeps all the crisp, citrusy, minty magic but swaps the booze for juicy muddled pineapple and extra tropical flair.
Ingredient Highlight: Fresh Pineapple Chunks
Fresh pineapple is the heart of this mocktail. Not from concentrate, not canned—just ripe, sweet chunks you muddle right into the glass. They add texture and release natural juice as they break down. Plus, they make the whole thing feel way more like a vacation.
Madly Delicious Must-Know Tips and Questions
- Muddle in layers: Add the pineapple and mint first and give them a solid—but not aggressive—muddle to release those oils and juices.
- Use a heavy-bottom glass or jar: Makes muddling easier and protects the mint from over-bruising.
- Serve over crushed ice if you can: It makes the drink colder, faster, and gives that extra-refreshing factor.
Can I muddle in advance?
Yes! You can muddle the pineapple, lime, and mint a few hours ahead—just keep it chilled and wait to add sparkling water until serving.
Is this sweetened at all?
Yes with agave but if your pineapple is sweet enough or you want to add in a little fresh pineapple juice instead, go ahead and try that!
Can I spike it if I want?
Totally. Just add a splash of white rum if you’re feeling cocktail mode—it’s still your party.
Let’s Dish: Did You Know?
The mojito dates back to 16th-century Cuba, where it was originally used for medicinal purposes. Made with rum, lime, sugar, and mint, it eventually evolved into one of the most iconic summer cocktails ever. This mocktail version keeps the vibe alive—just without the buzz.
If you love a fruity, minty mocktail that tastes like a tropical getaway? Try my Pineapple Mojito Mocktail! 🍍
It’s juicy, refreshing, and full of island flavor. Give it a try and tag me on Instagram @madly__delicious with #MadlyDelicious so I can see your sunny sips!
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Pineapple Mojito Mocktail
Equipment
- Muddler or wooden spoon
Ingredients
- ½ oz lime juice (about 1 lime or 1 tablespoon)
- ¾ oz agave (1 ½ tablespoons)
- 4 mint leaves
- half ring pineapple + more for garnish
- Soda water
Instructions
- Prepare the Base: In a glass, combine 1 tbsp of lime juice (1/2 ounce) with 1 ½ tbsp of agave syrup (3/4 ounce).
- Muddle Mint: Lightly tear the 4 mint leaves and add them to the glass. Use a muddler (or handle of a wooden spoon) to gently muddle the mint, releasing its flavor..
- Muddle Pineapple: Cut your pineapple half into pieces and add them to the glass. Muddle the pineapple until it's lightly broken down.
- Mix & Chill: Fill the glass with ice and top off with soda water. Give the drink a quick stir.
- Garnish & Serve: Garnish with a piece of pineapple and/or mint. Sit back and enjoy!