Indulge in pure delight—this Halloumi Gyro is fresh, flavorful, and totally irresistible!
Note: This recipe is vegetarian. A fully plant-based version is coming soon!
Say hello to the Halloumi Gyro (with Oregano Fries)! 🌟 Golden halloumi sits on your choice of pita or naan, topped with pesto, fresh tomatoes, onions, and homemade oregano fries. 🧀🍅🧅 It’s salty, savory, and oh-so-delicious! Who says you need meat to enjoy a gyro? This twist on a street food classic is a true delight. 😋✨
Recipe Feature
Vegetarian.
Gluten-Free Option: Substitute flatbread with a gluten-free version.
Let’s Dish: Did You Know?
The word “gyro” translates to “turn” or “revolution” in Greek, referring to the method of cooking meat on a vertical rotisserie. Originally featuring lamb or chicken, the gyro has evolved into a globally loved dish. This vegetarian version with halloumi offers a delicious spin on the traditional Greek favorite, providing a unique texture and flavor to this street food staple. 🌍🇬🇷
Ingredient Highlight
Halloumi: This Mediterranean cheese is known for its distinctive, firm texture and slightly tangy flavor. When grilled or pan-fried, halloumi becomes golden and wonderfully savory without melting away, making it perfect for adding a satisfying bite to your gyro. 🌟🧀
Halloumi Gyro (with Oregano Fries)
Equipment
- Sheet Pan (for baking fries)
Ingredients
- 2 pita, Indian naan or flatbread of choice
- 9 oz halloumi, cut into 6 slices
- 2 tbsp pesto of choice, homemade or store-bought
- 1 roma tomato, halved and cut into half moons
- 1 thin round of onion, cut into half moons (yellow or white onion)
- 1 medium golden potato, cut into fries
- Salt and pepper to taste
- 3 tbsp olive oil (plus 1/2 tsp for cooking halloumi)
- 1 tsp oregano (Greek oregano if available)
Instructions
- Prepare the Fries: Preheat your oven to 425°F (220°C).
- In a small bowl, mix 3 tbsp of olive oil with 1 tsp of oregano.
- Toss the cut potato fries with 2/3 of the oil mixture, and season with salt and pepper.
- Spread the fries out on a sheet pan. Bake in the preheated oven for 22-28 minutes, mixing halfway through, until crispy and golden.
- Prepare the Halloumi: While the fries are baking, heat 1/2 tsp of olive oil in a skillet over medium heat (start this about 5 minutes before the fries are done).
- Add the halloumi slices and cook for 2-3 minutes per side, until golden brown. Remove from heat.
- Toast the Flatbread: Toast the flatbread in a toaster oven or pop it in the oven for a few minutes until warmed and slightly crispy on the edges.
- Assemble the Gyros: Spread 1 tbsp of pesto on each piece of flatbread or pita.
- Top each with 3 slices of halloumi, tomatoes, and onions.
- Drizzle with the remaining oil and oregano mixture.
- Add a generous portion of fries on top (you may have extra to snack on).
- Serve: Serve immediately and enjoy!
Yum! I can’t believe how simple and delicious this was.