Fluffy, golden and packed with holiday cheer, these Eggnog Silver Dollar Pancakes are the ultimate seasonal breakfast treat!
Eggnog Silver Dollar Pancakes: Bite-Sized Holiday Joy!
Eggnog Silver Dollar Pancakes bring all the flavors of the season to your breakfast table! 🥞✨ I’ve really grown to love eggnog as I’ve gotten older — the spices, the creaminess, all of it — so it naturally found its way into a few recipes during my first year of blogging. These little silver dollar pancakes quickly became one of my early holiday favorites because they’re quick, festive, and just fun to eat.
This year I finally gave them the vegan update they deserved, and oat nog steps in perfectly. It’s rich and creamy, and I use it for everything in December — baking, coffee, cocktails, you name it. And yes, more holiday brunch ideas are coming!
This recipe isn’t huge, so if you’d rather make full-size pancakes, just know it’ll be a small batch — or simply double it. But if you stick with silver dollars, they’re the perfect bite-sized treat and you truly don’t need many! However you make them, they’re fluffy, warmly spiced, and very easy to disappear.
Why You’ll Love This Recipe
- Ready in under 30 minutes. These cook up fast, making them perfect for holiday mornings when you want something festive without spending all day in the kitchen.
- Small bites, big flavor. Silver dollar pancakes are fun, poppable, and feel extra special on a brunch spread.
- A delicious way to use up leftover eggnog. That carton in your fridge finally has a purpose — and it’s a tasty one.
- Full of holiday spice. Warm cinnamon, nutmeg, and creamy eggnog make every bite feel festive and comforting.
Ingredient Highlight: Plant-based Eggnog
Plant-based eggnogs — like oat nog, almond nog, and coconut nog — bring all the holiday richness without the dairy. They’re creamy, lightly sweet, and naturally spiced with cinnamon and nutmeg, making them perfect for baking and breakfast recipes. Oat nog in particular has that velvety texture that mimics classic eggnog, so you still get all the festive flavor while keeping things fully vegan.
Madly Delicious Must-Know Tips & Questions
- Add a Boozy Twist: A splash of bourbon (1–2 tablespoons) folds in beautifully for a fun holiday brunch option.
- Choose Your Nog: Oat nog gives the creamiest texture, but almond, coconut, or soy nog all work well depending on what you like or what’s in your fridge.
- Keep Them Warm: If you’re cooking in batches, place finished pancakes on a baking sheet in a 200°F oven so everything stays warm without drying out.
How do I store leftovers?
Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or microwave.
Can I freeze them?
Absolutely! Cool the pancakes completely, layer them with parchment paper, and freeze in an airtight container for up to 2 months. Reheat straight from frozen in a skillet or toaster.
Can I adjust the sweetness?
If your eggnog is very sweet, you can reduce the sugar in the batter to 1 tablespoon for balance.
What toppings work best?
Classic maple syrup is always a hit, but these pancakes pair wonderfully with powdered sugar, whipped cream, or even a dusting of cinnamon.
Let’s Dish: Did You Know?
Silver dollar pancakes get their name from the old U.S. silver dollar coins, which were almost the exact same size. They became especially popular in mid-century diners because their tiny shape cooked quickly on busy griddles and made it easy to serve stacks that looked extra tall and impressive. Their bite-sized feel also made them a favorite for kids’ breakfasts and brunch sampler plates. Even today, their charm comes from that playful “mini pancake” vibe — small, snackable, and somehow even more fun to eat than the full-size version.
Looking for a holiday breakfast idea? Then try these Eggnog Silver Dollar Pancakes!
Golden, fluffy and decadent – I urge you to give them a try! Tag me on Instagram @madly__delicious with #UnleashTheDelicious and #MadlyDelicious—I can’t wait to see your pancake creations!
Other Holiday Recipes
Apple Fritters with Whiskey Drizzle
Eggnog Silver Dollar Pancakes
Equipment
- Medium and larger bowl
- Skillet
- Cookie scoop equal to 2 tbsp
Ingredients
- Plant-based butter or oil for the pan
Dry Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp nutmeg
- ½ tsp cinnamon
- ¼ tsp salt
Wet Ingredients
- 1⅓ cup vegan eggnog (like an OatNog or AlmondNog)
- 3 tbsp melted butter or oil (like avocado or vegetable)
- 1 tsp vanilla extract
- ½ tsp apple cider vinegar
Instructions
- Mix the Dry Ingredients: In a medium mixing bowl, whisk together the 1 cup flour, 2 tbsp sugar, 2 tsp baking powder, ½ tsp nutmeg, ½ tsp cinnamon, and ¼ tsp salt until evenly combined.
- Combine the Wet Ingredients: In a separate bowl, whisk together the 1⅓ cup eggnog, 3 tbsp melted butter or oil, 1 tsp vanilla extract, ½ tsp apple cider vinegar until smooth.
- Make the Batter: Gradually pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix. The batter should be thick.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or neutral oil, ensuring an even coating.
- Cook the Pancakes: Scoop 2 tablespoons (you can use a small cookie scoop) of batter onto the skillet for each pancake. Cook 2–3 minutes until bubbles form and the edges are set, then flip and cook 1–2 minutes until golden. Repeat with the remaining batter, greasing the pan as needed.Note: I find that the first batch takes the longest and then the above timing fits.
- Serve Warm: Transfer the cooked pancakes to a plate and serve warm. Top with butter, maple syrup or powdered sugar.